Eggplant Recipe!
Eggplant dipped in egg
What you need
- olive oil
- 2 eggs
- one eggplant ( I prefer Japanese eggplant in which case you need 2 of them)
- salt and pepper
- whisk
- mixing bowl
- spatula
- fork
- sharp knife
- frying pan
- 2 plates
- cutting board
How to make
- wash eggplant
- slice eggplant into thin slices like in the picture above
- whisk eggs in mixing bowl ( you can add salt and pepper if you like)
- heat oil in frying pan on medium heat
- put slices of eggplant into egg mixture and let them soak for a bit
- once oil hot then put slices in frying pan
- let side down in frying pan brown and then flip
- once flip let cook until second side brown
- Put cooked slices aside until finished
Once all are cooked enjoy with your favorite grain like quinoa or rice with Braggs Aminos, Coconut Aminos or soy sauce!
I also like to add other veggies to the mixture!
Lauren Gee Certified Rolfer™
Certified Equine Structural Integration Practitioner
Rolfing ® Structural Integration Longmont and Fort Collins Colorado